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Out on AssignmentNewspaper Women and the Making of Modern Public Space$
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Alice Fahs

Print publication date: 2011

Print ISBN-13: 9780807834961

Published to North Carolina Scholarship Online: September 2014

DOI: 10.5149/9780807869031_fahs

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PRINTED FROM UNIVERSITY OF NORTH CAROLINA PRESS SCHOLARSHIP ONLINE (www.northcarolina.universitypressscholarship.com). (c) Copyright University of North Carolina Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in NCSO for personal use.date: 19 September 2021

The Woman's Page

The Woman's Page

Chapter:
(p.56) Chapter Two The Woman's Page
Source:
Out on Assignment
Author(s):

Alice Fahs

Publisher:
University of North Carolina Press
DOI:10.5149/9780807869031_fahs.5

This chapter focuses on the woman's column of the Brooklyn Times, called “Readings for the Home” and offering “Gossip and Gleanings for the Family Circle,” opened with its usual feature on October 23, 1886: an “Everyday Bill of Fare” that presented a menu and recipes by famous novelist Marion Harland. Harland had made a name for herself before the Civil War with best-selling popular fiction, but after the war she also branched out into domestic guidebooks and “cookery,” sometimes in conjunction with her daughter, Christine Terhune Herrick. On this particular day, she proposed a breakfast consisting of ham breaded in flour, salted “slightly,” and fried in lard, and a “Luncheon” of “Beef Balls, Corn Cakes, Potato Salad, Bread and Butter, Crackers and Cheese, Lemon Cream Toast, and Wilbur's Cocoatina.”

Keywords:   woman's column, Brooklyn Times, recipes, famous novelist, Marion Harland

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