Jump to ContentJump to Main Navigation
American Slavery As It IsTestimony of a Thousand Witnesses$
Users without a subscription are not able to see the full content.

Theodore Dwight Weld

Print publication date: 2011

Print ISBN-13: 9780807869574

Published to North Carolina Scholarship Online: July 2014

DOI: 10.5149/9780807869581_weld

Show Summary Details
Page of

PRINTED FROM UNIVERSITY OF NORTH CAROLINA PRESS SCHOLARSHIP ONLINE (www.northcarolina.universitypressscholarship.com). (c) Copyright University of North Carolina Press, 2019. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in NCSO for personal use.date: 19 October 2019

Privations of the Slaves.

Privations of the Slaves.

Chapter:
(p.69) Privations of the Slaves.
Source:
American Slavery As It Is
Author(s):

Theodore Dwight Weld

Publisher:
University of North Carolina Press
DOI:10.5149/9780807869581_weld.7

This part of the book describes the conditions of slavery. It starts by talking about the food the slaves were given. It states that the slaveholders did not furnish their slaves with sufficient food and inflicted on them the pains of hunger. Evidence is provided regarding insufficient quantity and quality of food. Secondly, the text talks about the amount of labor slaves were expected to provide. Next, the text looks at clothing provisions.

Keywords:   slavery, food, hunger, labor, clothing, conditions

North Carolina Scholarship Online requires a subscription or purchase to access the full text of books within the service. Public users can however freely search the site and view the abstracts and keywords for each book and chapter.

Please, subscribe or login to access full text content.

If you think you should have access to this title, please contact your librarian.

To troubleshoot, please check our FAQs , and if you can't find the answer there, please contact us .