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Edna LewisAt the Table with an American Original$
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Sara B. Franklin

Print publication date: 2018

Print ISBN-13: 9781469638553

Published to North Carolina Scholarship Online: January 2019

DOI: 10.5149/northcarolina/9781469638553.001.0001

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PRINTED FROM UNIVERSITY OF NORTH CAROLINA PRESS SCHOLARSHIP ONLINE (www.northcarolina.universitypressscholarship.com). (c) Copyright University of North Carolina Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in NCSO for personal use.date: 28 September 2021

What Is Southern?

What Is Southern?

The Annotated Edna Lewis

Chapter:
(p.17) What Is Southern?
Source:
Edna Lewis
Author(s):

Jane Lear

Publisher:
University of North Carolina Press
DOI:10.5149/northcarolina/9781469638553.003.0002

Popular food and travel writer Jane Lear reflects on Lewis’s essay “What is Southern?,” which she helped to publish in Gourmet magazine. Lear praises Lewis’s “unaffected, straightforward language” and remarkable self-sufficiency for the colorful ingredients that pepper her writing.

Keywords:   Gourmet, What is Southern, Ruth Reichl, Edna Lewis, editor, Eugene Walter, Lear, Freetown

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