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Edna LewisAt the Table with an American Original$
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Sara B. Franklin

Print publication date: 2018

Print ISBN-13: 9781469638553

Published to North Carolina Scholarship Online: January 2019

DOI: 10.5149/northcarolina/9781469638553.001.0001

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PRINTED FROM UNIVERSITY OF NORTH CAROLINA PRESS SCHOLARSHIP ONLINE (www.northcarolina.universitypressscholarship.com). (c) Copyright University of North Carolina Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in NCSO for personal use.date: 23 September 2021

Polished

Polished

Chapter:
(p.27) Polished
Source:
Edna Lewis
Author(s):

Joe Yonan

Publisher:
University of North Carolina Press
DOI:10.5149/northcarolina/9781469638553.003.0003

Joe Yonan—food and dining editor of The Washington Post—remembers his first encounter with Lewis in the pages of The Gift of Southern Cooking. After plentiful culinary school lessons focused on global cuisine, The Gift gave Yonan a newfound respect and understanding for southern cuisine.

Keywords:   Assyrian, Yonan, Scott Peacock, cookbook, southern food, baked beans, gingerbread

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