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Edna LewisAt the Table with an American Original$
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Sara B. Franklin

Print publication date: 2018

Print ISBN-13: 9781469638553

Published to North Carolina Scholarship Online: January 2019

DOI: 10.5149/northcarolina/9781469638553.001.0001

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PRINTED FROM UNIVERSITY OF NORTH CAROLINA PRESS SCHOLARSHIP ONLINE (www.northcarolina.universitypressscholarship.com). (c) Copyright University of North Carolina Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in NCSO for personal use.date: 24 September 2021

Lunch with Miss Lewis

Lunch with Miss Lewis

Chapter:
(p.45) Lunch with Miss Lewis
Source:
Edna Lewis
Author(s):

Deborah Madison

Publisher:
University of North Carolina Press
DOI:10.5149/northcarolina/9781469638553.003.0005

Deborah Madison, food author and chef specializing in vegetarian cuisine, recalls her first and only encounter with “Miss Lewis” at a lunch with shared friends in Georgia. She pens her regrets of not pursuing a closer relationship with the woman, but shares the memory in vivid detail.

Keywords:   Madison, Scott Peacock, Atlanta, Marion Cunningham, icon, vegetables

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