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Edna LewisAt the Table with an American Original$
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Sara B. Franklin

Print publication date: 2018

Print ISBN-13: 9781469638553

Published to North Carolina Scholarship Online: January 2019

DOI: 10.5149/northcarolina/9781469638553.001.0001

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PRINTED FROM UNIVERSITY OF NORTH CAROLINA PRESS SCHOLARSHIP ONLINE (www.northcarolina.universitypressscholarship.com). (c) Copyright University of North Carolina Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in NCSO for personal use.date: 28 September 2021

On Edna Lewis

On Edna Lewis

Chapter:
(p.55) On Edna Lewis
Source:
Edna Lewis
Author(s):

Alice Waters

Publisher:
University of North Carolina Press
DOI:10.5149/northcarolina/9781469638553.003.0007

Alice Waters—chef, restaurateur, author, and activist—names The Taste of Country Cooking as a profound influence on the manner in which she runs her restaurant Chez Panisse.

Keywords:   Alice Waters, community, southern, Freetown, American, abundance

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