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Edna LewisAt the Table with an American Original$
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Sara B. Franklin

Print publication date: 2018

Print ISBN-13: 9781469638553

Published to North Carolina Scholarship Online: January 2019

DOI: 10.5149/northcarolina/9781469638553.001.0001

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PRINTED FROM UNIVERSITY OF NORTH CAROLINA PRESS SCHOLARSHIP ONLINE (www.northcarolina.universitypressscholarship.com). (c) Copyright University of North Carolina Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in NCSO for personal use.date: 01 August 2021

On Edna Lewis’s The Edna Lewis Cookbook

On Edna Lewis’s The Edna Lewis Cookbook

Chapter:
(p.70) On Edna Lewis’s The Edna Lewis Cookbook
Source:
Edna Lewis
Author(s):

Susan Rebecca White

Publisher:
University of North Carolina Press
DOI:10.5149/northcarolina/9781469638553.003.0009

Critically acclaimed author Susan Rebecca White fondly recalls the comforts of cooking from The Edna Lewis Cookbook during a difficult period in her life. Lewis’s prose smoothed White’s path, leading her away from her southern roots and eventually back home to Georgia.

Keywords:   Scott Peacock, New York, Edna Lewis Cookbook, Cafe Nicholson, southern, white

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