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Edna LewisAt the Table with an American Original$
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Sara B. Franklin

Print publication date: 2018

Print ISBN-13: 9781469638553

Published to North Carolina Scholarship Online: January 2019

DOI: 10.5149/northcarolina/9781469638553.001.0001

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PRINTED FROM UNIVERSITY OF NORTH CAROLINA PRESS SCHOLARSHIP ONLINE (www.northcarolina.universitypressscholarship.com). (c) Copyright University of North Carolina Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in NCSO for personal use.date: 28 September 2021

I Had, of Course, Heard about Her

I Had, of Course, Heard about Her

An Interview with Nathalie Dupree, April 14, 2016

Chapter:
(p.173) I Had, of Course, Heard about Her
Source:
Edna Lewis
Author(s):

Sara B. Franklin

Publisher:
University of North Carolina Press
DOI:10.5149/northcarolina/9781469638553.003.0017

Sara Franklin, author and oral historian, interviews Nathalie Dupree, one of Lewis’s closet friends. Dupree gives color and depth to Lewis’s life as a celebrity chef who rarely received royalties for her famous books. She reminisces on memories as varied as Lewis’s manner of dress to her political affiliations while shining light on the vivacious, intelligent woman behind the recipes.

Keywords:   interview, Nathalie Dupree, royalties, feminist, southern cooking, Judith Jones, Middleton Place, farmers market, legacy, Sara Franklin

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