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Edna LewisAt the Table with an American Original$
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Sara B. Franklin

Print publication date: 2018

Print ISBN-13: 9781469638553

Published to North Carolina Scholarship Online: January 2019

DOI: 10.5149/northcarolina/9781469638553.001.0001

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PRINTED FROM UNIVERSITY OF NORTH CAROLINA PRESS SCHOLARSHIP ONLINE (www.northcarolina.universitypressscholarship.com). (c) Copyright University of North Carolina Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in NCSO for personal use.date: 28 September 2021

It’s Not All Fried Chicken and Greasy Greens

It’s Not All Fried Chicken and Greasy Greens

Chapter:
(p.193) It’s Not All Fried Chicken and Greasy Greens
Source:
Edna Lewis
Author(s):

Mashama Bailey

Publisher:
University of North Carolina Press
DOI:10.5149/northcarolina/9781469638553.003.0018

Mashama Bailey, chef and partner of award-winning restaurant The Grey, recalls first discovering Lewis when searching for a professional chef role model to write about in culinary school. Bailey praises Lewis’s works as perfectly encapsulating everything she loves about southern cooking.

Keywords:   Savannah, country cooking, professional chef, ham, grits, restaurant, Mashama Bailey

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