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Edna LewisAt the Table with an American Original$
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Sara B. Franklin

Print publication date: 2018

Print ISBN-13: 9781469638553

Published to North Carolina Scholarship Online: January 2019

DOI: 10.5149/northcarolina/9781469638553.001.0001

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PRINTED FROM UNIVERSITY OF NORTH CAROLINA PRESS SCHOLARSHIP ONLINE (www.northcarolina.universitypressscholarship.com). (c) Copyright University of North Carolina Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in NCSO for personal use.date: 28 September 2021

It’s Not All Fried Chicken and Greasy Greens

It’s Not All Fried Chicken and Greasy Greens

(p.193) It’s Not All Fried Chicken and Greasy Greens
Edna Lewis

Mashama Bailey

University of North Carolina Press

Mashama Bailey, chef and partner of award-winning restaurant The Grey, recalls first discovering Lewis when searching for a professional chef role model to write about in culinary school. Bailey praises Lewis’s works as perfectly encapsulating everything she loves about southern cooking.

Keywords:   Savannah, country cooking, professional chef, ham, grits, restaurant, Mashama Bailey

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