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Edna LewisAt the Table with an American Original$
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Sara B. Franklin

Print publication date: 2018

Print ISBN-13: 9781469638553

Published to North Carolina Scholarship Online: January 2019

DOI: 10.5149/northcarolina/9781469638553.001.0001

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PRINTED FROM UNIVERSITY OF NORTH CAROLINA PRESS SCHOLARSHIP ONLINE (www.northcarolina.universitypressscholarship.com). (c) Copyright University of North Carolina Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in NCSO for personal use.date: 28 September 2021

Building an Appetite

Building an Appetite

Seasonal Reflections on the Farm

(p.200) Building an Appetite
Edna Lewis

Annemarie Ahearn

University of North Carolina Press

Annemarie Aheard, founder of Salt Water Farm Cooking School, shares a passion for sustainable living and cultivating her own ingredients with Lewis. Inspired by the simple observations of the surrounding world found in Lewis’s cookbooks, Aheard pens her own brief journal of the Maine landscape.

Keywords:   farm, seasonal, preserves, Freetown, tea, tomatoes, spoon bread, onions, fried chicken, cobbler, Annemarie Aheard

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