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Edna LewisAt the Table with an American Original$
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Sara B. Franklin

Print publication date: 2018

Print ISBN-13: 9781469638553

Published to North Carolina Scholarship Online: January 2019

DOI: 10.5149/northcarolina/9781469638553.001.0001

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PRINTED FROM UNIVERSITY OF NORTH CAROLINA PRESS SCHOLARSHIP ONLINE (www.northcarolina.universitypressscholarship.com). (c) Copyright University of North Carolina Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in NCSO for personal use.date: 28 September 2021

The Wisdom in the Pages

The Wisdom in the Pages

Chapter:
(p.220) The Wisdom in the Pages
Source:
Edna Lewis
Author(s):

Vivian Howard

Publisher:
University of North Carolina Press
DOI:10.5149/northcarolina/9781469638553.003.0020

Vivian Howard—chef, author, and television host—was first introduced to Lewis when her husband bought The Taste of Country Cooking to serve as inspiration for their own fledging restaurant. Howard took Lewis’s simple, southern recipes and incorporated their spirit into her own cooking, eventually finding a unique style that is both genuinely southern and strikingly modern.

Keywords:   muse, cookbook, southern food, North Carolina, restaurant, memory, community, ribollita, Vivian Howard

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