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Edna LewisAt the Table with an American Original$
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Sara B. Franklin

Print publication date: 2018

Print ISBN-13: 9781469638553

Published to North Carolina Scholarship Online: January 2019

DOI: 10.5149/northcarolina/9781469638553.001.0001

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PRINTED FROM UNIVERSITY OF NORTH CAROLINA PRESS SCHOLARSHIP ONLINE (www.northcarolina.universitypressscholarship.com). (c) Copyright University of North Carolina Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in NCSO for personal use.date: 28 September 2021

Their Ideas Do Live on for Us

Their Ideas Do Live on for Us

Edna Lewis, My Grandmother, and the Continuities of a Southern Preserving Tradition

(p.226) Their Ideas Do Live on for Us
Edna Lewis

Kevin West

University of North Carolina Press

Culinary author Kevin West reminisces on his discovery of Lewis while desperately searching for guidance on how to make strawberry jam. He explores the time-honored tradition of preserving food and the greater role that food can fulfill as a glue that holds families and communities together.

Keywords:   Tennessee, preserve, flavor, oral history, recipe, Jefferson, pastoral, Kevin West

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