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Edna LewisAt the Table with an American Original$
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Sara B. Franklin

Print publication date: 2018

Print ISBN-13: 9781469638553

Published to North Carolina Scholarship Online: January 2019

DOI: 10.5149/northcarolina/9781469638553.001.0001

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PRINTED FROM UNIVERSITY OF NORTH CAROLINA PRESS SCHOLARSHIP ONLINE (www.northcarolina.universitypressscholarship.com). (c) Copyright University of North Carolina Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in NCSO for personal use.date: 28 September 2021

Their Ideas Do Live on for Us

Their Ideas Do Live on for Us

Edna Lewis, My Grandmother, and the Continuities of a Southern Preserving Tradition

Chapter:
(p.226) Their Ideas Do Live on for Us
Source:
Edna Lewis
Author(s):

Kevin West

Publisher:
University of North Carolina Press
DOI:10.5149/northcarolina/9781469638553.003.0021

Culinary author Kevin West reminisces on his discovery of Lewis while desperately searching for guidance on how to make strawberry jam. He explores the time-honored tradition of preserving food and the greater role that food can fulfill as a glue that holds families and communities together.

Keywords:   Tennessee, preserve, flavor, oral history, recipe, Jefferson, pastoral, Kevin West

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