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A Thousand Thirsty Beaches$
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Lisa Lindquist Dorr

Print publication date: 2018

Print ISBN-13: 9781469643274

Published to North Carolina Scholarship Online: May 2019

DOI: 10.5149/northcarolina/9781469643274.001.0001

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PRINTED FROM UNIVERSITY OF NORTH CAROLINA PRESS SCHOLARSHIP ONLINE (www.northcarolina.universitypressscholarship.com). (c) Copyright University of North Carolina Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in NCSO for personal use.date: 21 September 2021

Cocktail Time

Cocktail Time

Chapter:
(p.201) Chapter Six Cocktail Time
Source:
A Thousand Thirsty Beaches
Author(s):

Lisa Lindquist Dorr

Publisher:
University of North Carolina Press
DOI:10.5149/northcarolina/9781469643274.003.0007

Despite Prohibition, over the course of the 1920s, increasing numbers of Americans, and southerners among them, saw drinking liquor as a modern and pleasurable pastime. Court records indicate significant arrests for drunkenness and court officials reported considerable disdain for Prohibition laws among the public. Many officials were particularly concerned about drinking among the nation's youth. On college campuses in the South, drinking became an expected aspect of socializing as men and women increasingly saw liquor as part of an evening's entertainment. Others travelled to locations like Miami and Havana, where liquor was widely available. Over the course of the decade, drinking became an accepted part of social life, severing the link between temperance and respectability.

Keywords:   Liquor consumption, Leisure, Young people or youth, Respectability, Tourism

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