- Title Pages
- 1 Creating the Foodways of Uplift
- 2 Booker T. Washington’s Multifaceted Program for Food Reform at the Tuskegee Institute
- 3 W. E. B. Du Bois, Respectable Child-Rearing, and the Representative Black Body
- 4 Regionalism, Social Class, and Elite Perceptions of Working-Class Foodways during the Era of the Great Migration
- 5 World War I, the Great Depression, and the Changing Symbolic Value of Black Food Traditions
- 6 The Civil Rights Movement and the Ascendency of the Idea of a Racial Style of Eating
- 7 Culinary Nationalism beyond Soul Food
- Every Nation Has Its Dish
Jennifer Jensen Wallach
- University of North Carolina Press
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