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Rice in the Time of SugarThe Political Economy of Food in Cuba$
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Louis A. Pérez Jr.

Print publication date: 2019

Print ISBN-13: 9781469651422

Published to North Carolina Scholarship Online: May 2020

DOI: 10.5149/northcarolina/9781469651422.001.0001

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PRINTED FROM UNIVERSITY OF NORTH CAROLINA PRESS SCHOLARSHIP ONLINE (www.northcarolina.universitypressscholarship.com). (c) Copyright University of North Carolina Press, 2022. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in NCSO for personal use.date: 06 July 2022

Prosperity So Easily Obtained

Prosperity So Easily Obtained

Chapter:
(p.27) Chapter One Prosperity So Easily Obtained
Source:
Rice in the Time of Sugar
Author(s):

Louis A. Pérez Jr.

Publisher:
University of North Carolina Press
DOI:10.5149/northcarolina/9781469651422.003.0002

This chapter examines the process by which the expansion of sugar production, that is, agriculture for export, displaced production of food stuff, that is, displaced agriculture for domestic consumption.

Keywords:   rice, sugar, sugar production, slavery, agriculture

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