Jump to ContentJump to Main Navigation
Rice in the Time of SugarThe Political Economy of Food in Cuba$
Users without a subscription are not able to see the full content.

Louis A. Pérez Jr.

Print publication date: 2019

Print ISBN-13: 9781469651422

Published to North Carolina Scholarship Online: May 2020

DOI: 10.5149/northcarolina/9781469651422.001.0001

Show Summary Details
Page of

PRINTED FROM UNIVERSITY OF NORTH CAROLINA PRESS SCHOLARSHIP ONLINE (www.northcarolina.universitypressscholarship.com). (c) Copyright University of North Carolina Press, 2022. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in NCSO for personal use.date: 06 July 2022

Prosperity So Easily Obtained

Prosperity So Easily Obtained

(p.27) Chapter One Prosperity So Easily Obtained
Rice in the Time of Sugar

Louis A. Pérez Jr.

University of North Carolina Press

This chapter examines the process by which the expansion of sugar production, that is, agriculture for export, displaced production of food stuff, that is, displaced agriculture for domestic consumption.

Keywords:   rice, sugar, sugar production, slavery, agriculture

North Carolina Scholarship Online requires a subscription or purchase to access the full text of books within the service. Public users can however freely search the site and view the abstracts and keywords for each book and chapter.

Please, subscribe or login to access full text content.

If you think you should have access to this title, please contact your librarian.

To troubleshoot, please check our FAQs , and if you can't find the answer there, please contact us .