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Food FightsHow History Matters to Contemporary Food Debates$
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Charles C. Ludington and Matthew Morse Booker

Print publication date: 2019

Print ISBN-13: 9781469652894

Published to North Carolina Scholarship Online: September 2020

DOI: 10.5149/northcarolina/9781469652894.001.0001

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PRINTED FROM UNIVERSITY OF NORTH CAROLINA PRESS SCHOLARSHIP ONLINE (www.northcarolina.universitypressscholarship.com). (c) Copyright University of North Carolina Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in NCSO for personal use.date: 24 July 2021

Food Activism

Food Activism

A Critical History

Chapter:
(p.61) 3 Food Activism
Source:
Food Fights
Author(s):

Steve Striffler

Publisher:
University of North Carolina Press
DOI:10.5149/northcarolina/9781469652894.003.0004

Food activism in the United States has followed two broad currents that are critical of the conventional food system. The first seeks to reform the system by improving wages, working conditions, and the environmental impact, and the second focuses on alternative methods of production, transportation, and marketing. Steve Striffler argues that neither of these approaches has been terribly successful in changing the conventional food system because they are quickly co-opted by profit seeking corporations. Meaningful change, says Striffler, will only come when we remove the profit motive from the food system, and build a new system based on human need.

Keywords:   Food activism, Organic food, Fair trade, Farm workers, Laborers, Labor movement, Food system, Profit motive, Wages, Environmental impact

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