- Title Pages
- Frontispiece
- Dedication
- Illustration
- Chefs’ Recipes for Home
- Maps
- Introduction
- A Taste for Dumplings
- Figs
- Busted Sooks, Rank Peelers, and White-Belly Jimmies
- On Strawberries
- Panfish
- A Freezer Full of Marsh Hens
- Mr. Hayman
- A Nice Dish for a Bad Time
- Clam Fritters and the Quest for Perfection
- A Taste for Toads
- The Wachapreague Fireman’s Carnival Cake Wheel
- Barbacoa de Cordero de Hog Island
- Drum Head Soup
- Mengue de Cangrejo de Guisante
- Missing Ingredients
- Theodore Peed’s Turtle Party
- On Menus
- Thank-You Notes
- Crumbs
- Index
A Freezer Full of Marsh Hens
A Freezer Full of Marsh Hens
- Chapter:
- (p.119) A Freezer Full of Marsh Hens
- Source:
- A South You Never Ate
- Author(s):
Bernard L. Herman
- Publisher:
- University of North Carolina Press
Marsh hens (mud hens, sage hens, clapper rails, rail birds) are the emblem of marshland worlds of men hunting vast wetland meadows and marshlands of salt grass, cooking together in clam houses and garage kitchens. This chapter examines the natural history of marsh hens, hunting lore, storytelling, terroir, foodways and regional identity through historical narratives, recipes, and oral histories.
Keywords: Marsh hens, Hunting, Gendered foodways, Regional identity, Marshlands, Marsh hen recipes, Marsh hen cuisine, Terroir, Natural history
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- Title Pages
- Frontispiece
- Dedication
- Illustration
- Chefs’ Recipes for Home
- Maps
- Introduction
- A Taste for Dumplings
- Figs
- Busted Sooks, Rank Peelers, and White-Belly Jimmies
- On Strawberries
- Panfish
- A Freezer Full of Marsh Hens
- Mr. Hayman
- A Nice Dish for a Bad Time
- Clam Fritters and the Quest for Perfection
- A Taste for Toads
- The Wachapreague Fireman’s Carnival Cake Wheel
- Barbacoa de Cordero de Hog Island
- Drum Head Soup
- Mengue de Cangrejo de Guisante
- Missing Ingredients
- Theodore Peed’s Turtle Party
- On Menus
- Thank-You Notes
- Crumbs
- Index